Connect with us

Hi, what are you looking for?

Food and Recipes

This is how to make Spicy chicken livers: RECIPE

Spicy Chicken Livers

Chicken livers are rich and delicious as well as being easy on the pocket! Serve this dish as a starter or a special lunch.

2 x 250 g thawed chicken livers
Barbeque spice
SPAR sunflower or olive oil
1 large onion, diced
5 ml SPAR bottled garlic puree
150 ml SPAR canned diced tomato
250 g sliced mushrooms, rinsed and patted dry
100 ml SPAR hot fruit chutney
4 FRESHLINE Mini Foccacia, warmed according to pack instructions

Spicy Chicken Livers

Generously spice the livers with Barbeque spice, and toss them in 15 ml heated oil until cooked through.
Remove from pot and set aside.
Add a little more oil to the pot, and lightly sauté the onion and garlic together. Add in the mushrooms and sauté for 2 minutes until softened. Add the tomato and chutney and simmer gently for 3 minutes.
Add the livers back into the pot and reheat in the sauce. Check for seasoning.
Pile onto warmed foccacia halves and serve immediately.

Source: Spar

Advertisement. Scroll to continue reading.

Also, read

Chicken satay salad: RECIPE

Chicken salad mixed with salsa verde: RECIPE

Soft-Yolk Muffins with Sausage and Cheese: RECIPE


You May Also Like

Health and Beauty

On May 28, 2024, coinciding with International Menstrual Hygiene Day, the I_Menstruate Movement initiated a vital crowdfunding campaign on BackaBuddy to address the pressing issue of period poverty...

Sports News

Johannesburg, 12 June 2024 – TCL, one of the dominant players in the global television industry and a leading consumer electronics brand, continues to strengthen...


Born Into Fame is now streaming on Showmax,  Born Into Fame is a Showmax Original reality show that is an all-access look at the...

South African News

The Deputy President of the United Democratic Movement (UDM), Nqabayomzi Kwankwa, has been abducted and subsequently rescued in Cape Town, according to UDM leader...

Copyright © 2020 ZoxPress Theme. Theme by MVP Themes, powered by WordPress.