Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too.
200g/7oz tinned ratatouille
80g/3oz cooked roast chicken breast, skin removed, roughly chopped
15g/½oz fresh breadcrumbs
1 level tsp finely grated Parmesan
Preheat a grill to medium–hot.
Put the ratatouille in a small saucepan over a medium heat. Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish.
Mix the breadcrumbs and Parmesan together and sprinkle over the chicken ratatouille. Grill until brown. Serve.