roast chicken

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too.

200g/7oz tinned ratatouille
80g/3oz cooked roast chicken breast, skin removed, roughly chopped
15g/½oz fresh breadcrumbs
1 level tsp finely grated Parmesan

roast chicken

Preheat a grill to medium–hot.

Put the ratatouille in a small saucepan over a medium heat. Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish.

Mix the breadcrumbs and Parmesan together and sprinkle over the chicken ratatouille. Grill until brown. Serve.

Source: Spar


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