Pair this simple, no-cook meal with toasted buttery baguette slices.
Dressing: 1 tablespoon sugar 2 tablespoons red wine vinegar 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil Salad: 4 cups torn romaine lettuce 4 cups arugula 2 cups quartered strawberries 1/3 cup vertically sliced red onion 12 ounces skinless, boneless rotisserie chicken breast, sliced 2 tablespoons unsalted cashews, halved 1/2 cup (2 ounces) crumbled blue cheese
To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.