Marinating overnight in buttermilk is the secret to juicy, succulent chicken pieces. Try it in hot, peppery batter with crunchy coleslaw. Ingredients For the...
Mexican-style fried chicken. Ingredients For the chicken 100ml/3½fl oz tequila 3 limes, juice only 1 red chilli, chopped 1 x 330ml/12fl oz bottle Mexican...