Spice up on your Sunday roast with this Indian-influenced marinade and coconut milk gravy. Ingredients 1½ lemons 2 onions, cut into wedges 1 orange,...
Baked avocado and mustard chicken. Ingredients 1 small skinless chicken breast salt and freshly ground black pepper 1 tbsp olive oil ½ avocado, stone...
Marinating overnight in buttermilk is the secret to juicy, succulent chicken pieces. Try it in hot, peppery batter with crunchy coleslaw. Ingredients For the...
A traditional chicken pie is a classic comfort food favourite. Serve with mashed potatoes and green vegetables, or a simple salad. Ingredients For the...
Marinating the meat is the key to this light, jalfrezi-style curry because it provides loads of flavour without adding any unnecessary fat. Ingredients 3...
Every chicken burger needs this intense, spicy buffalo sauce and crunchy hot slaw. Perfection. Ingredients For the buffalo dressing 30g/1oz butter 4 tbsp chilli...
This coconut chicken curry recipe is proof that making your own curry from scratch really is easy. Ingredients 3 plump stalks lemongrass 50g/2oz fresh...
Roast chicken with garlic and lemon. Ingredients For the chicken 1 large whole chicken weighing about 2kg/4½lb, or 2 small whole chickens weighing about...