Chicken breast with glazed carrots. Ingredients 50ml/1¾fl oz olive oil 50g/2oz butter salt and freshly ground black pepper 4 chicken breasts with skin For...
Roast chicken breast is serve with a tasty combination of leeks, green beans and fresh herbs. Ingredients 4 large chicken breasts, skin on 100ml/3½fl...
French-trimming gives a professional look to the finished dish but it would taste just as good using standard chicken breasts. Ingredients 2 corn-fed free-range...
Roasted in wedges and in a spicy pickle. All served with simply fried chicken breasts. Ingredients 1 tromboncino squash or butternut squash 2 chicken...
Spice up on your Sunday roast with this Indian-influenced marinade and coconut milk gravy. Ingredients 1½ lemons 2 onions, cut into wedges 1 orange,...
Tasty casserole is perfect for a chilly autumnal evening. Serve with rice, pasta or boiled potatoes. Ingredients 8 tbsp olive oil flour, for dusting...
Lightly spiced, crisp chicken pieces baked in the oven, rather than fried, to reduce those pesky calories. Ingredients For the marinade large knob fresh...
Carluccio’s tasty casserole is perfect for a chilly autumnal evening. Serve with rice, pasta or boiled potatoes. Ingredients 8 tbsp olive oil flour, for...
Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful...
Balsamic tomato chicken with roast potatoes. Ingredients 2 tbsp olive oil 150g/5oz baby new potatoes, boiled until tender, drained ½ skinless chicken breast 115g/4oz...
Creamy paprika chicken Ingredients 4 small chicken breasts, without skin or bone 150ml/5¼fl oz double cream For the marinade 1 tbsp Worcestershire sauce 1...
The nobility of posh dinner-party puds, but with the playfulness of a cupcake. Impress your friends with Lorraine Pascale’s dainty dessert. Equipment and preparation:...
A dash of Marsala wine gives this simple chicken dish a flavour twist. Serve with sautéed potatoes. Ingredients 4 chicken breasts, skin removed 40g/1½oz...