French-trimming gives a professional look to the finished dish but it would taste just as good using standard chicken breasts. Ingredients 2 corn-fed free-range...
Chicken breast with glazed carrots. Ingredients 50ml/1¾fl oz olive oil 50g/2oz butter salt and freshly ground black pepper 4 chicken breasts with skin For...
Roasted in wedges and in a spicy pickle. All served with simply fried chicken breasts. Ingredients 1 tromboncino squash or butternut squash 2 chicken...